![best crispy oatmeal raisin cookies recipe best crispy oatmeal raisin cookies recipe](https://www.thegeneticchef.com/wp-content/uploads/2018/07/Oatmeal-Raisin-Cookies-1.jpg)
Each bite is loaded with oats and sweet bursts of raisins. They're a little chewy in the center and a little crispy at the edges. This ensures that warm cookies are always ten minutes away AND I have a steady supply of cookie dough I to eat whenever I want. My favorite cookies in the whole wide world are these oatmeal raisin cookies. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls-ready to slice and bake whenever the cowboy in your life has a craving for something sweet (other than your neck, but that’s another story for another time.) This method is so convenient, I often make two or three recipes of dough at a time, freezing several rolls of dough at once. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. The published Tates recipe on YouTube does not taste like the cookies you buy in the store in the green bag. I swear, if you’d told me fifteen years ago, as I was traipsing all over Los Angeles and spilling tea on celebrities’ laps and sampling every delectable dessert known to mankind (green tea ice cream, anyone?), that I’d one day be living on a cattle ranch and making something called “Oatmeal Crispies” for a rugged cowboy, I’d have told you to put down the pot, once and for all.īut the fact remains, this is the best-and the simplest-oatmeal cookie there is. I tried to combine recipes to come up with a cookie that tastes like Tates Bake Shop cookies. Add the egg and vanilla and beat to combine. In another large mixing bowl, beat the butter and sugar until smooth and creamy. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt in a mixing bowl. Start with them at room temperature, if possible. Preheat the oven to 350 F and line 2 baking sheets with parchment paper.
![best crispy oatmeal raisin cookies recipe best crispy oatmeal raisin cookies recipe](https://images.media-allrecipes.com/userphotos/8645104.jpg)
Add: Stir in the oats and raisins till just combined. Combine: Slowly combine the flour mixture with the wet ingredients. “Oatmeal Crispies”-such a nice, wholesome ring to it. Brown Sugar I use light brown sugar but dark brown sugar can be used as well. Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey.